The Burgenland Trockenbeerenauslese (TBA) Semling is a wine from the unique microclimate of Lake Fertő(Neusiedlersee), where the early morning mists and dry days create ideal conditions for the development of noble rot (Botrytis cinerea). The aromatic character of Semling (also known as Sämling 88 / Scheurebe) is further enhanced by botrytis: acacia honey, apricot jam, elderflower, cassis, grapefruit, lychee and candied citrus.

The wine’s considerable sweetness comes from 180 g/l of residual sugar, balanced by a clean, tight acid backbone, making the palate silky, layered and lively at the same time. The finish is decidedly long and elegant, with subtle ginger-spice tones.

Consumption temperature: 8-10 °C
Storage/storage life: unopened in a cool place, protected from light, it will age well for many years; after opening, it will keep its harmony for several days if kept well closed and refrigerated.

Food pairing

Blue cheeses (Roquefort, Gorgonzola), foie gras terrine
Almond nut tarts, fruit pies, lemon tart
ContrastingAsian (sweet and spicy) dishes

Why is it special?

Burgenland / Neusiedlersee: home of world-famous Botrytis wines
Semling (Sämling 88 / Scheurebe): intense fragrance, exotic fruits
180 g/l residual sugar and firm acids: perfect balance
Long, deep finish: a true meditation dessert wine

Frequently asked questions

What is TBA (Trockenbeerenauslese)?
A category of extremely sweet and concentrated dessert wines made from selected, stewed, botrytised berries.

What is the style of Semling (Sämling 88 / Scheurebe) in TBA?
Aromatic, tropical-citrus (lychee, grapefruit, cassis), with botrytis to honey-spice nuances.

How much residual sugar?
180 g/l, balanced by lively acids.

What to pair it with?
With blue cheese, foie gras, walnut and almond desserts, citrus pies, or on its own.

How long can it be matured?
If stored properly, it has the potential to develop for decades.

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Jelleg

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Semling

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Trockenbeerenauslese 2020 (TBA)

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