If the Chardonnay wine is dry, it is good

Originating from Burgundy in France, the grape variety is now widespread throughout the world. It is not only used to make wines, but can also be the basis for high quality Champagnes. Typically, Chardonnay wine is dry.

Chardonnay wine is not only the pride of the French wine regions, but has also become popular in many other wine regions of the world, such as California, Australia and South Africa. These different terroirs contribute to the diversity of the flavour profile of Chardonnay wine, which can show different fruity and mineral notes depending on where it is produced.

Chardonnay wine is one of the best-known white wines, and is particularly popular on restaurant wine lists. Its taste can be paired with almost any meal, from fresh salads to cooked fish dishes and creamy pasta. The character and texture of the wine also depends on the method of vinification; oak barrel ageing can add depth of flavour and complexity.

Chardonnay – the grape

The Chardonnay grape has conquered the world. At Borsuttogo, we believe it is important to offer the finest representatives of the great drinks made from this special grape variety.

Chardonnay is grown in every country where wine is produced. It adapts well to different climates, but it is most at home in volcanic soils, where its aromatic richness and character are at their best.

Grown in lime-rich soils, it provides a good basis for making sparkling wine, as it will have a higher acidity if grown in such an environment. However, wherever Chardonnay is planted, its pleasant fruity notes will come through.

Burgundy is famous for its Chardonnay wines, but it is also worth exploring the varieties made in other parts of the world. The wines of California’s Napa Valley are particularly popular and often have a richer and creamier flavour profile, while Australian Chardonnays stand out for their freshness and fruitiness.

The different styles of Chardonnay wines include Chablis, which is famously elegant and mineral, and the full-bodied and rich Napa Valley Chardonnay. Flavours can range from citrus and green apple to apricot and butter flavours, depending on how the winemaker makes the wine.

Research into the origin of the grape variety suggests that it was probably the result of a spontaneous cross between Pinot Noir and Gouais Blanc. Its main production area is of course in France, in particular in the Burgundy and Champagne regions.

When paired with meals, Chardonnay wine can be the perfect choice for a variety of cheeses, especially creamy brie and camembert, as well as spicy dishes where the acidity of the wine complements the flavours. In addition, seafood dishes such as grilled salmon or crab are also a great match for Chardonnay wine, bringing out the fruity notes.

If you are attracted by the dry character of Chardonnay…

The demand for Chardonnay wine is growing as people discover the diversity of wine and the flavours that different regions have to offer. It is exciting for wine lovers to explore the different Chardonnay wines and find the bottles that best suit their tastes.

The history and evolution of Chardonnay wine is very interesting. In the Middle Ages, winemakers in Burgundy monasteries began cultivating the grape variety and since then Chardonnay wine has won numerous international wine competitions. Because of its popularity, it has been cultivated all over the world and is now one of the most sought-after wines.

Burgundy’s 25,000 hectares of mysterious vineyards are home to a very special winery, Madame Veuve Point Winery. Named after Jeanne Marie Point, whose life’s journey was truly extraordinary. She is the inspiration behind wines such as the Chablis Blanc.

Jeanne Marie Point was known as the Lady Winegrower in her day, around the turn of the last century. After her husband’s death, she took over the farm and devoted her life entirely to raising her children and to Burgundy vines. However, her work was not recognised by the winemakers of the area, simply because she was a woman. In 1904, however, she proved her worth when her wine won the top prize at the World Exhibition, making her world famous.

At Borsuttogo we pay particular attention to the quality and diversity of our Chardonnay wines. We offer a wide selection of wines from different regions, so that every wine lover can find the bottle that suits him best. Our aim is to show the true value of Chardonnay wine and to make as many people as possible love this excellent drink.

Today, Géraldine Point runs the family farm and works with long-established local winemakers to create delicious drinks, following in the footsteps of her great-grandmother.

The wines of Madame Veuve Point Winery include many that are truly remarkable. One such is the Chablis Blanc. This wine is made entirely from Chardonnay grapes and is light in appearance, but quite dry. Its pale gold colour is tinged with a green reflection. In addition to the characteristic green apple and lemon notes, mineral notes are also evident in this classic, oak-free Chardonnay.

Balanced, fresh, elegant and dynamic – that’s how you could describe it. And with its long finish, it is fully capable of enchanting its tasters.

About Chardonnay in general

The dryness of Chardonnay wine – and the fact that the grape grows well everywhere, and as a result at one time completely flooded the market – gave it a less positive label, it became boring, it didn’t have a special ring to its name.

However, the big Chardonnay producing areas, the old, big wineries, continued to do their job and focused only on making quality wines. Thanks to their hard work, we can say with certainty that Chardonnay wine can continue to occupy its rightful place among the finest wines, not forgetting the world-famous and elegant Chablis, which is a true jewel in this category.

We at Borsuttogo have the firm goal of making people as widely known and loved as possible about specialities such as quality Chardonnay.